Oncorhynchus nerka

Sockeye has the reddest flesh of any salmon species, and its rich meaty flesh has a high oil content. Sokeye is graded 2-4, 4-6, 6-9, and 9 up. This salmon is marketed fresh, frozen, salted, canned. Generally the further sockeye are caught from their natal river, the higher the quality. There will be major quality differences because of natural variability. It have a bigger influence on the Quality than the process and handle of the product. Sockeye caught off Central Alaska’s Copper River and Canada's Fraser River tend to be larger and contain more oil than other sockeye runs. The number of sockeye available seasonally varies, and quality can also vary within the same run.

  • NameNameDE

    Sockeye Salmon
  • Depth rangeDepth rangeDE

    0 - 250 m.
  • Common lengthCommon lengthDE

    60 cm.
  • Common weightCommon weightDE

    5 kg.
Sockeye Salmon