melanogrammus aeglefinus

Adults are found more commonly from 80 to 200 m, over rocks, sand, gravel or shells, usually at temperatures between 4 °C and 10 °C. Feed mainly on small bottom-living organisms including crustaceans, mollusks, echinoderms, worms and fi shes (sand lance, capelin, silver hake, American eels, herring and argentines. A batch spawner Undertakes extensive migrations in the Barents Sea and Iceland. Processed fresh, chilled as fillets, frozen, smoked and canned. Also utilized for fi sh meal and animal feeds. Can be steamed, fried, broiled, boiled, microwaved and baked.

We source Haddock in several parts in North-Europe, and process this product in our own factory. Because of the MSC certifi cation we supply this product into retail as well. PTC can offer this in fillets and portions in various sizes. Caught in the Northeast Atlanic.

  • NameNameDE

    Haddock
  • Depth rangeDepth rangeDE

    20 - 300 m.
  • Common lengthCommon lengthDE

    20 - 60 cm.
  • Common weightCommon weightDE

    2 - 4 kg.
Haddock